Variety Of Coffee Beans

1.Arabica

Known as the most popular and widely consumed coffee bean, Arabica beans are prized for their smooth, nuanced flavors and pleasant acidity. Grown at higher altitudes in regions such as Latin America, Africa, and Asia, Arabica beans boast a wide range of flavor profiles, from fruity and floral to chocolaty and nutty.

2.Robusta

Robusta beans are revered for their bold, strong flavor and higher caffeine content compared to Arabica beans. These beans are often used in espresso blends to impart a rich crema and a strong, earthy taste. Robusta plants thrive at lower altitudes and are predominantly cultivated in regions like Africa and Southeast Asia. We add 2% of Robusta in our coffee to add in a rich bold flavor.

3.Liberica

Less commonly encountered but no less intriguing, Liberica beans offer a distinctively fruity and floral flavor profile with hints of woody and smoky notes. Originating from West Africa, Liberica beans are characterized by their large size and asymmetrical shape, making them a unique addition to any coffee aficionado’s collection.

4.Excelsa

Formerly classified as a variety of Liberica, Excelsa beans have since been recognized as a distinct species. These beans are prized for their complex flavor profile, which often includes fruity, spicy, and tart notes. Excelsa beans are primarily grown in Southeast Asia and are commonly used to add depth and complexity to blends.

5.Typica

Considered one of the oldest cultivated varieties of coffee, Typica beans are renowned for their delicate flavor and mild acidity. Originating from Yemen, Typica beans have a smooth, well-balanced profile with subtle floral and fruity notes. While less commonly grown than Arabica and Robusta, Typica beans are highly regarded by coffee connoisseurs for their quality and consistency.